Posts

Showing posts from June, 2022

Ccnp Certification Bsci Exam Tutorial Eigrp Stuck In Active Routes

  Passing the BSCI exam and earning your CCNP is all about knowing the details, and when it comes to EIGRP SIA routes, there are plenty of details to know. A quick check in a search engine for “troubleshoot SIA” will bring up quite a few matches. Troubleshooting SIA routes is very challengin in that there’s no one reason they occur. View the EIGRP topology table with the show ip eigrp topology command, and you’ll see a code next to every successor and feasible successor. A popular misconception is that we want these routes to have an “A” next to them – so they’re active. That’s what we want, right? Active routes sound good, right? Well, they sound good, but they’re not. If a route shows as Active in the EIGRP topology table, that means that DUAL is currently calculating that route, and it’s currently unusable. When a route is Passive (“P), that means it’s not being recalculated and it’s a usable route . Generally, a route shown as Active is going to be there for a very short period of

Okay I Ve Made My Espresso Now What Do I Do With The Milk

  I did all of the right things to make espresso at home. I bought myself a good espresso machine. I learned which espresso beans have the best taste and how to grind them to the correct fineness. I managed to insert the gadget with the grinds, known as a portafilter, into the espresso machine, lock it into place, turn on the machine and let her rip. Great espresso! But I wanted a cappuccino. Sue wanted a latte. Time to figure out how to steam the milk. Sue is always dieting, so she wants nonfat milk. I found out that low fat and nonfat milk foam really easily. Whole milk takes more practice. Same thing with half and half if you want a breve. Some espresso machines have a built in steam nozzle and some don’t. You may need to buy a separate steamer. I recommend getting an espresso machine with one built in. Saves space. The first thing to do is to put that stainless steel pitcher and milk into the refrigerator to get cold. Always start with them cold. And then my next learning curve c